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For Immediate Release

Culinary Arts Students End Summer Camp With "Food Around The World" Event

September 25, 2017

Media Contact:
Nanette Molina

On Friday, July 28th, was the closing of the Easterseals South Florida Culinary Arts Summer Camp, where students, youth volunteers, and staff held a “Food Around the World” themed closing event. At this event, each class showcased their culinary skills and selected their favorite dish from the ones taught during the 7-week period. Students invited their parents and relatives to enjoy the following featured samplings: “British Brunch”, “Good Morning Greece”, “Ukrainian Braided Bread” and “Cuban Quencher”. As a special token, each participant received a photo album recapping the best memories from their summer camp experience at Easterseals! #essf75years

group at table 2

group at table

Carina and kids
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