SAVOR THE FLAVOR OF FALL
Join Easter Seals Northern Ohio for an haute cuisine evening at Chez Francois Restaurant located on the banks of the Vermilion River on Sunday, October 29, 2017 from 5 to 9 p.m.
You will partake of a five-course gourmet dinner personally selected by owner Matthew N. Mars and prepared by renowned Chef John M. D'Amico, paired with award winning wines. Tickets are $150 each, with $50 being tax-deductible. The menu for the evening can be viewed here.
In addition to fine dining, the holder of the winning jewelry raffle ticket will receive their choice of one of seven unique pieces designed by Levit Jewelers, Inc. Tickets are $25 each, 3 for $60 or an arms length for $100, winner need not be present.
Reservations for Savor the Flavor of Fall are required and seating is limited. For more information, or to purchase dinnertickets and/or jewelry raffle tickets, contact Melissa Kocher at 440.838.0990.